Learning to cook together
Growing up, we would always have a plastic bottle of Hershey’s syrup ready to go. I used to mix it in with milk for a constant supply of quick chocolate milk. I hadn’t done that in a while because my wife grew up with Nesquik powder and that’s what […]
This holiday season, you might be thinking about adding a little extra spice to your life. So, try baking these buttery sweet holiday snickerdoodles to celebrate the season. I love snickerdoodle cookies, and I wanted to create a cookie that was just right. So I decided on adding nutmeg […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]
As I promised in my watermelon feta mint salad recipe, it is time to make a watermelon drink. Citrus and melon are perfect summer flavors. So here they combine for the best watermelon limeade drink possible – because we’ll add ice to make it a frozen blended drink. What […]
Growing up I would have Knott’s berry syrup with pancakes, waffles, and frybread scones. But now I can’t seem to find pre-made berry syrup anywhere. Luckily, it is very very easy to make your own with this berry syrup recipe. Simple ingredients, easy to make, delicious to eat. This […]
Happy early Pi Day! At least for those in the US using the month/day format, this happens on 3/14 (March 14th) every year. And what better way than to celebrate by making the best apple pie recipe? Both because it sounds the same and because a pie is round. […]
All of my latest posts are desserts or sugar-related, I know. Don’t hate me. But candied walnuts are a little more versatile. Salads, toppings, granola, snacking, as well as desserts. As a young college student, I had a part-time job at the movie theater. Shoutout to Harkins – they […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
