Learning to cook together
Are you ready to drink the rainbow? In this post, I’m going to walk you through 7 different flavors for making rainbow lemonade. Growing up, I had a big lemon tree in the backyard that produced lemons like nothing I’d ever seen before or since. It would have tons of […]
This simple strawberry and rhubarb smoothie recipe is an easy way to use the first fruits of springtime. The combination of strawberries and rhubarb is a great match, and together they make for a delicious drink with a delightfully tart strawberry-rhubarb flavor. Spring is here and I’ve actually grown […]
This healthy salad is made with almonds, fresh berries, and a splash of tangy blueberry vinaigrette. It’s the perfect berry salad for a light lunch or side dish. And this salad is all about the berries. Blueberries, strawberries, blackberries, and raspberries. I’ve mentioned before in my gorgonzola pear salad […]
Growing up I would have Knott’s berry syrup with pancakes, waffles, and frybread scones. But now I can’t seem to find pre-made berry syrup anywhere. Luckily, it is very very easy to make your own with this berry syrup recipe. Simple ingredients, easy to make, delicious to eat. This […]
Puppy chow is another dish with multiple names, just like german pancakes. Muddy buddies. Monkey munch. Muddy munch. But we’ll call this our puppy chow recipe. But we’ll Valentine’s it up for good measure. History has already shown peanut butter and chocolate are an amazing combo. Whoever had the […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
