Learning to cook together
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
Butternut squash season is in full swing. So what better time to make a fall-themed recipe that features this fun gourd? Grab a big old spoon and scoop yourself some of this roasted butternut squash soup. A while back I bought a whole batch of Williams Sonoma e-cookbooks. One […]
It felt so fancy to walk up to the meat and seafood counter and ask for three lobster tails. I don’t know why but it seemed lavish. I hadn’t cooked lobster before making this lobster bisque recipe. In fact, I hadn’t had much experience with lobster at all before […]
In sickness and in health, chicken noodle soup is there for you. It’s a soup that is also a warm, comforting hug. Piping hot broth brimming with hearty vegetables, tender chicken, and plump noodles make this soup come to life. Kids, adults, grandparents, and teens all love the simple […]
Ham and dill potato cream cheese soup is dangerous. I always go back for seconds… and too stuffed to eat any more but still slurping down soup thirds. You have been warned, proceed at your own risk. A comforting mix of ham, dill, potatoes, and cream cheese simmers in […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
