Learning to cook together
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
For some reason unknown to humanity, my wife does not like gravy. And no, I’m not going to say that she magically loves this gravy because it is perfect. She still hates this. But I don’t get it because it is just a super flavorful sauce that distills all […]
This sauce is simple, yet delicious. It seems fancy but is easy to make. And only two ingredients make up a brown butter sage sauce. I mean, my website editor tells me that butter is one of my most used recipe tags. With good reason. Because what dish isn’t […]
I actually wasn’t planning on making my own butterscotch sauce. But I had another recipe to make that required butterscotch and the store was all out. Normally I just purchase some Smucker’s butterscotch sundae syrup. But the section where ice cream toppings are was empty, as were the end […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
