Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
