Learning to cook together
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
I’ve always been a little wary of potato salads. First off, throw the word salad into something and I already have my guard up. But I think it mostly comes down to not knowing what exactly is in it. Then I had a delicious warm side potato salad at […]
For something so simple and, on its own, kind of plain, potatoes are quite magical. Especially when boiled and whipped together to make these homestyle mashed potatoes. I’ve even made mashed potatoes from homegrown plants before. It was especially entertaining to make mashed potatoes with the blue potatoes we […]
About a month and a half ago, we had a very disappointingly meager harvest from our potato plants. After cleaning them up, I stored the potatoes we dug up in our pantry to wait on a recipe that felt right. And partly to hide them out of gardening shame. […]
This is one of the recipes that I am not sure of how or when I first encountered it. Most dishes bring memories from growing up or a specific restaurant, cookbook, friend, or something to tell me how I came in contact with it. Learning how to make twice […]
I know, I just posted shrimp kabobs so this is two kabob recipes in a row. But it is just starting to be grilling season here and I just can’t help myself. And this recipe is a family favorite meal. The bright and fresh flavors of the chimichurri help […]
This is a true one-pot meal. The veggies, herbs, spices, and chicken all go into one Dutch oven. And that all goes together into the oven to cook together at the same time. This Dutch oven roasted chicken couldn’t be simpler. A good roast chicken is all about getting […]
This recipe for fried potato and onion strings comes from a restaurant at Universal Studios Orlando. My wife and I love the Universal theme parks in Orlando. Their theme-ing is on point. The rides are intense. Harry Potter world. What is not to love? Though we’ve never lived in […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
