Learning to cook together
The aroma of fresh basil is simply divine. Fresh, fragrant, and peppery it lends a whole wallop of flavor when used in a pesto. This basil pesto recipe gives the perfect ratio of ingredients to make a creamy, nutty sauce that is flavorful and useful in a huge range […]
Growing up, I did not really like pasta salad. I think it is mostly because I didn’t realize there was variety to it. In my mind, I pictured some bland pasta with black olives (bleh) and hardly any other fixings. Not so with this loaded pesto pasta salad recipe. […]
As far as I can remember, this oven-roasted asparagus recipe came about when we went to the pantry and fridge to make some food. We didn’t necessarily have a plan. Stand and look at the pantry for 5 minutes. Stand with the fridge door open for 5 minutes. Repeat […]
I’m dreaming of a white pizza, cause it already seems like it will probably be a white Christmas here. And pizza tastes better than snow. Unless maybe you’re at Bahama Bucks for some shaved ice. Anyways, while working on the post for how to caramelize onions, I remembered this […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
