Learning to cook together
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
Learn how to make this easy roasted garlic recipe with olive oil for the perfect delightfully creamy mellow garlic flavor.
I’ve got an alliteration problem. See my pesto pizza pasta salad or my chocolate chipotle chili con carne. I’m back at it again. This time with a perfect pillowy-soft puffy pita recipe. I just can’t help myself. Sorry. I honestly wanted to make a spanakopita dip with homemade fried […]
While living in Texas we invited our friends over for dinner. I was making my chicken pot pie and we asked them to bring a side or salad. When they showed up for dinner, they had brought quite a large salad. We tossed the salad together and had it […]
Take a potato. Bake it. Baked potato. Ok, there’s a little bit more in how to make a baked potato. But it isn’t difficult and there are just a few tricks that will help elevate your potato game to perfection. So, read on and take notes to kick your […]
As far as I can remember, this oven-roasted asparagus recipe came about when we went to the pantry and fridge to make some food. We didn’t necessarily have a plan. Stand and look at the pantry for 5 minutes. Stand with the fridge door open for 5 minutes. Repeat […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
