Learning to cook together
I love shrimp. They’re fairly easy and quick to both defrost and cook. So I love keeping a bag of frozen shrimp on hand for a quick meal. Add in an extra bit of flair and you’ve got a simple garlic butter shrimp scampi. Tender shrimp swimming in a […]
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
Learn how to make this easy roasted garlic recipe with olive oil for the perfect delightfully creamy mellow garlic flavor.
Fresh herbs and vegetables are always a great addition to any meal, but when you add garlic to the mix, you really can’t go wrong. This delicious snow peas recipe is a perfect side dish for a light and fresh lunch or dinner. I have long loved sugar snap […]
Aioli is a smashing together of the words garlic and oil in Catalan, Provençal and Italian. Though traditionally only garlic is added for flavor, in some cases the mixture can also contain other ingredients. And in our case today, we’ll make a simple, basic, and yet still delicious smoked […]
Rice is one of the simplest building blocks for recipes. It is almost infinitely adaptable to whatever your dish needs. From homemade risotto to sweet rice pudding, it can be a main dish, side dish, or dessert. And so, it is the perfect base for the mouthwatering mix of […]
When most people think of pickling, they think about cucumbers. But I don’t happen to like regular pickles. So, pickled red onions are a far more common kitchen staple for me. Learn how to pickle red onions to use them as a condiment, side dish, or salad dressing ingredient. […]
Jerk seasoning spice blends can kick up both the heat and the flavor of almost any dish. If you’re looking for a spicy, earthy, and savory seasoning recipe, then look no further than this ultimate jerk seasoning recipe. The first time I tried using jerk seasoning was for a […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
