Learning to cook together
My wife loves breakfast food and could have it for every meal. I’m not as big of a fan and usually prefer to have breakfast foods during breakfast or brunch. And when I do go for it, pancakes have long held my top spot for batter-based breakfast foods. So […]
Hard boiled eggs are pretty simple. But that doesn’t mean you can’t improve the process by following a little bit of advice. So read on for how to hard boil eggs with the best method that I’ve learned. I love hard boiled eggs because they are the perfect snack […]
Soft boiling is a very simple process, but that doesn’t mean you shouldn’t go in prepared. To ensure the eggs are properly cooked, here’s a step-by-step guide for how to soft boil eggs. Soft boiled eggs are one of my favorite things to eat on toast. They’re fairly easy […]
Thin, delicate, buttery goodness that can be paired with toppings to your heart’s content. Learn how to make crepes for breakfast, brunch, or dessert. Basically pancakes that lost weight and got all French and fancy, crepes are a delight. From batter to pan-frying, the most difficult part of crepe […]
I’m not as big a fan of breakfast as my wife. In her best life, I think she would probably just have breakfast items for every meal every day. But one of the few ‘breakfast’ foods that I am more excited to get behind as a possible lunch or […]
Quiche is such a savory dish. Especially in a classic quiche Lorraine recipe. The buttery crust, silky seasoned eggs, salty cheese, and crunchy bacon all combine in perfect harmony. I haven’t had much experience with quiche – either eating or making. But the one that most sticks in my […]
Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]
Dutch baby pancake. Dutch puff. I always knew them as German pancakes. In my mind, these do not really resemble regular old pancakes. I mean these ones are baked in the oven, not on the stovetop. They are also much denser with their ratio of liquids to dry ingredients […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
