Learning to cook together
This holiday season, you might be thinking about adding a little extra spice to your life. So, try baking these buttery sweet holiday snickerdoodles to celebrate the season. I love snickerdoodle cookies, and I wanted to create a cookie that was just right. So I decided on adding nutmeg […]
There’s no better way to celebrate the holiday season than with this delicious punch recipe. It’s packed with warming spices, sweet apple cider, cream, and ginger ale. This delicious and festive apple cider punch is perfect for a fall holiday party or any other occasion that calls for a […]
Fall brings so many different changes. In leaves, in weather, in decor, and in fresh produce. And along with all of these changes, uniquely fall flavors begin to make their appearances across menus and plates worldwide. The ubiquitous flavor of pumpkin spice is now synonymous with the season changing to […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
It is sort of almost starting to be that time of year. Fall. The weather begins to cool off from the summer highs, and certain fall flavors come in full force. Though it is most often associated with pumpkin spice and pumpkin pies, it is also the time when […]
Happy early Pi Day! At least for those in the US using the month/day format, this happens on 3/14 (March 14th) every year. And what better way than to celebrate by making the best apple pie recipe? Both because it sounds the same and because a pie is round. […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
