Learning to cook together
Get ready for some stirring. The real trick for how to make risotto is all about constantly stirring things around. As long as you have the time to dedicate to standing in front of the stove with little distraction, it is a simple recipe. So get out a nice […]
This soup has a personality. Garbanzo lemon orzo soup is bright and happy and reminds me of springtime and warmer weather. I think these attributes come from the fresh ingredients, the broth base, acidic lemons, and no cream. You can make this on one of the cold, dark winter […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
