When most people think of pickling, they think about cucumbers. But I don’t happen to like regular pickles. So, pickled red onions are a far more common kitchen staple for me. Learn how to pickle red onions to use them as a condiment, side dish, or salad dressing ingredient. […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.