Learning to cook together
This buffalo smoked chicken drumsticks recipe features the best of both worlds—it’s easy to prepare and is delicious, but doesn’t taste like your average chicken drumstick. This one is a twist on the classic buffalo wing. So make these if you are feeling like chicken wings, but want a […]
This classic hot buffalo wing sauce recipe is literally finger-licking good. It’s the perfect blend of spice and flavor with that special tang that is unique to buffalo sauce. Last year it was sometimes difficult to find buffalo wings available on any menu because of a wing shortage. But […]
Are you ready to drink the rainbow? In this post, I’m going to walk you through 7 different flavors for making rainbow lemonade. Growing up, I had a big lemon tree in the backyard that produced lemons like nothing I’d ever seen before or since. It would have tons of […]
This recipe is for when you can’t decide between a quesadilla and a burrito. Just have them both, together! And that’s how the ultimate meat and cheese quesarito recipe is born. Though not invented by Taco Bell, the quesarito was certainly made famous when they released it back in […]
Rice is one of the simplest building blocks for recipes. It is almost infinitely adaptable to whatever your dish needs. From homemade risotto to sweet rice pudding, it can be a main dish, side dish, or dessert. And so, it is the perfect base for the mouthwatering mix of […]
It’s time to bust out the grill! But before you start grilling, make sure everything is set up to make it as easy as possible to fire up delicious meals every time. So read through my top 10 grilling tips and prepare for the tastiest summer you’ve ever had. […]
Hello, my name is Marc, and I am a chocoholic. Just ask my wife. I especially love dark chocolate. And if you are like me, then you will really love learning how to make dark chocolate ganache. What is chocolate ganache? It’s a delicious mixture of chocolate melted with […]
When most people think of pickling, they think about cucumbers. But I don’t happen to like regular pickles. So, pickled red onions are a far more common kitchen staple for me. Learn how to pickle red onions to use them as a condiment, side dish, or salad dressing ingredient. […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
