Learning to cook together
Well, I recently made buttermilk biscuits, so you might have seen this coming. But you can’t really learn how to make biscuits without also learning how to make sausage gravy. Because they just go hand in hand so perfectly. Crunchy, layered biscuits smothered in creamy gravy with sausage spiced […]
Get ready to butter some biscuits. Some delicious, layered, flaky, homemade buttermilk biscuits. They are much simpler to make from scratch than you probably think, and taste so much better than pre-made ones from the store. Plus, it is always fun to use cookie cutters to punch out the […]
It is sort of almost starting to be that time of year. Fall. The weather begins to cool off from the summer highs, and certain fall flavors come in full force. Though it is most often associated with pumpkin spice and pumpkin pies, it is also the time when […]
This recipe comes loosely based on the grilled shrimp burrito I used to get from a lesser-known chain restaurant called Rubio’s. It was a favorite growing up, was really close to our house, and mom liked it. So it was one of the more common places to go if […]
I love breakfast burritos, shrimp burritos, basically anything in a burrito. But the bane of my existence for the longest time was trying to figure out how to fold a burrito so it didn’t immediately come undone during my first bite. Food everywhere, with an empty tortilla. Or you […]
I have long loved a good fish or shrimp taco. And after ordering so many of them, I noticed that a lot of those dishes were served drizzled with a creamy red-orange sauce. Eventually, I learned that was a chipotle crema, used to pack a punch of creamy, sweet, […]
While living in Texas we invited our friends over for dinner. I was making my chicken pot pie and we asked them to bring a side or salad. When they showed up for dinner, they had brought quite a large salad. We tossed the salad together and had it […]
Happy early birthday Harry Potter! It’s on July 31st if you were wondering. Instead of a misspelled cake from Hagrid, let’s celebrate with a big ol’ glass of frozen butterbeer. I was definitely within the target demographic for Harry Potter as the books were released in the US. So […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
