Learning to cook together
These simple, sticky, and delicious vanilla Rice Krispie treats will delight nearly everyone. I don’t know what’s up with this theme lately, but this one is another that my wife taught me. Just like the easy pumpkin muffins, this was one my wife always whipped up for us. Until […]
I love me a simple recipe. Especially when it comes to baking because I am not as well versed in that compared with cooking. Though I have been improving: see my buttermilk biscuits and Irish soda bread. However, my wife taught me to make these super simple pumpkin chocolate […]
Behold the family tradition recipe that I knew growing up simply as ‘scones’. Until I learned later what most people consider scones – which are kind of crumbly and dry-looking and honestly, I’ve never had one (they’re probably tasty in their own right, but they are not my scones…). […]
Fry it in oil and it will taste good. Add in a flavorful breadcrumb coating and it will taste even better. Accompany it with a sauce and you’ve got a perfect appetizer. Savor this crispy, crunchy fried cheese ravioli by ticking all three boxes. Let me recover from the […]
Compound butters are a simple way to add a whole lot of flavor to a final dish. For this one, we take the best flavors of fall, mash them into soft butter, and spread it on whatever you like for a pop of autumn flavor. This sweet pumpkin spice […]
About a month and a half ago, we had a very disappointingly meager harvest from our potato plants. After cleaning them up, I stored the potatoes we dug up in our pantry to wait on a recipe that felt right. And partly to hide them out of gardening shame. […]
This punch comes courtesy of my wife’s family. Obviously, it doesn’t need to be reserved for a single holiday every year. But somewhere down the line, this became my wife’s family Thanksgiving punch recipe. However, the most memorable time we shared this punch together was during a Thanksgiving get-together […]
This sauce is simple, yet delicious. It seems fancy but is easy to make. And only two ingredients make up a brown butter sage sauce. I mean, my website editor tells me that butter is one of my most used recipe tags. With good reason. Because what dish isn’t […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
