Learning to cook together
Savor the velvety blend of pureed potatoes, roasted garlic, and earthy sage in this comforting soup recipe that’s perfect for a winter night!
Mirepoix is a classic French vegetable base that is traditionally used to add depth and flavor to soups, stews, and sauces. Mirepoix is an essential element in many recipes. Once you master the technique, you’ll find that it’s an easy way to elevate the flavor of any dish. In […]
Winter is a beautiful season, especially with the snow blanketing the mountaintops near my home. And it also means that it is now soup season! Because soups can help warm you up from the inside and fight off some of the cold of winter. So, enjoy this perfect one-pot […]
A bowl of this soup is a flavorful take on the ultimate comfort food. Made with broth, shredded chicken, black beans, and a combination of spices, it’s as hearty as it is tasty. This chicken tortilla soup is a delicious and filling meal that will warm you up on […]
Butternut squash season is in full swing. So what better time to make a fall-themed recipe that features this fun gourd? Grab a big old spoon and scoop yourself some of this roasted butternut squash soup. A while back I bought a whole batch of Williams Sonoma e-cookbooks. One […]
I love chipotle peppers. (Note my chipotle hot honey, chipotle crema, blackened seasoning, and bbq sauce recipes…) I also love alliteration. And so here is my chocolate chipotle chili con carne. All of the C’s. It is the time of year for a nice hearty, warm meal and chili […]
About a month and a half ago, we had a very disappointingly meager harvest from our potato plants. After cleaning them up, I stored the potatoes we dug up in our pantry to wait on a recipe that felt right. And partly to hide them out of gardening shame. […]
I may or may not have originally set out to make a pilaf. My original inspiration was this Rice-A-Roni copycat recipe. And then it didn’t go exactly as planned and I turned it into a wild rice soup recipe. I initially added too much liquid into the pot to […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
