Learning to cook together
This recipe comes once again from inspiration while visiting and eating at Mythos Restaurant at Universal’s Islands of Adventure in Florida. My frozen butterbeer, fried potato and onion strings, and steak with gorgonzola butter recipes have all come from trips to Florida to go ride rollercoasters. Add spanakopita dip […]
I’ve got an alliteration problem. See my pesto pizza pasta salad or my chocolate chipotle chili con carne. I’m back at it again. This time with a perfect pillowy-soft puffy pita recipe. I just can’t help myself. Sorry. I honestly wanted to make a spanakopita dip with homemade fried […]
These pumpkin cream cheese rangoons are a fall twist on a unique appetizer. The pumpkin cream cheese filling is a savory fall snack while the dip is a sweet spiced treat. And when combined they make a great appetizer for any fall gathering. The pumpkin season is upon us […]
Rice is one of the simplest building blocks for recipes. It is almost infinitely adaptable to whatever your dish needs. From homemade risotto to sweet rice pudding, it can be a main dish, side dish, or dessert. And so, it is the perfect base for the mouthwatering mix of […]
Can you go wrong with candying anything? Especially some tasty almonds. Add in a bit of cinnamon and vanilla and you can easily make these cinnamon candied sliced almonds. If you like almonds, you will love this simple cinnamon candied sliced almonds recipe. This is super easy and delicious, […]
Hard boiled eggs are pretty simple. But that doesn’t mean you can’t improve the process by following a little bit of advice. So read on for how to hard boil eggs with the best method that I’ve learned. I love hard boiled eggs because they are the perfect snack […]
Soft boiling is a very simple process, but that doesn’t mean you shouldn’t go in prepared. To ensure the eggs are properly cooked, here’s a step-by-step guide for how to soft boil eggs. Soft boiled eggs are one of my favorite things to eat on toast. They’re fairly easy […]
Growing up we always called this recipe frog eye fruit salad. Maybe that’s just because it is a fun name for a kid, and it really just sticks with you. I can’t seem to find any other name for it, so I guess that one is gonna stay. Fruit […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
