Entrees

Entrees, How To Tuesdays

How to Make Pasta

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  I made a lot of pasta for this post. Like, so much that there are no more eggs available in my house. And I started off with one of the huge Costco egg cartons. But I did it because making that many batches really forces you to learn how […]

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Gravy and pot roast served on a platter
Entrees

Crockpot Pot Roast Recipe for Weeknights

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  Is it legal to call this a pot roast if it is cooked in the slow cooker? Should it have a different name since it isn’t in a pot? Is a Crockpot a pot? Pot is in the name, after all. Whatever its called, this Crockpot pot roast recipe […]

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Entrees

Super Tender Homemade Meatball Recipe

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  You’ve been meatball-ed! Or at least you can be after learning this recipe. It’s not as easy as laughing at Jim’s prank and splitting the loot with Dwight, but once you’ve done it you’ll have it down pat. And if you didn’t understand any of that, please go and […]

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Entrees, Soups

Simply Chicken Noodle Soup

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  In sickness and in health, chicken noodle soup is there for you. It’s a soup that is also a warm, comforting hug. Piping hot broth brimming with hearty vegetables, tender chicken, and plump noodles make this soup come to life. Kids, adults, grandparents, and teens all love the simple […]

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Entrees, Soups

Garbanzo Lemon Orzo Soup

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  This soup has a personality. Garbanzo lemon orzo soup is bright and happy and reminds me of springtime and warmer weather. I think these attributes come from the fresh ingredients, the broth base, acidic lemons, and no cream. You can make this on one of the cold, dark winter […]

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Entrees

White Pizza with Chicken and Bacon

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  I’m dreaming of a white pizza, cause it already seems like it will probably be a white Christmas here. And pizza tastes better than snow. Unless maybe you’re at Bahama Bucks for some shaved ice. Anyways, while working on the post for how to caramelize onions, I remembered this […]

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Baked Goods, Entrees

From Scratch Chicken Pot Pie

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  For me, a good chicken pot pie is the quintessential comfort food. A perfectly golden-brown crust blankets a medley of vegetables, chicken, and sauce to bind it all together. Mmmm mmmm mmmm. It’s an impeccable balance between the flaky crust and velvety guts. My family has always referred to […]

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