Learning to cook together
Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]
My wife and I recently moved to Utah. Before moving, we made a pro and con list to help us make the decision because it would be such a big life change. We ended up with seven to ten items on each side of the list. The freezing cold […]
Growing up, my mom did almost all of the cooking. If dad stepped in, then it was usually to grill something. But every once in a while he would surprise us all. And one fateful Thanksgiving day he decided to make pumpkin pie. Then he did it the next […]
If your only experience with whipped cream comes from a frozen tub or aerosol container, then you are in for a treat. Whipped cream is super easy to make yourself with either a hand mixer, a stand mixer, or an immersion blender with a whisk attachment, and just a […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
