Learning to cook together
I actually wasn’t planning on making my own butterscotch sauce. But I had another recipe to make that required butterscotch and the store was all out. Normally I just purchase some Smucker’s butterscotch sundae syrup. But the section where ice cream toppings are was empty, as were the end […]
As I promised in my watermelon feta mint salad recipe, it is time to make a watermelon drink. Citrus and melon are perfect summer flavors. So here they combine for the best watermelon limeade drink possible – because we’ll add ice to make it a frozen blended drink. What […]
Let’s make a summer fun drink that the whole family can enjoy together. Succulent pineapple and sweetened coconut combine with ice in this frozen piña colada recipe. It is fast and easy to make – just throw everything into the blender and let it rip. And, after a few […]
Growing up I would have Knott’s berry syrup with pancakes, waffles, and frybread scones. But now I can’t seem to find pre-made berry syrup anywhere. Luckily, it is very very easy to make your own with this berry syrup recipe. Simple ingredients, easy to make, delicious to eat. This […]
Happy early Pi Day! At least for those in the US using the month/day format, this happens on 3/14 (March 14th) every year. And what better way than to celebrate by making the best apple pie recipe? Both because it sounds the same and because a pie is round. […]
Puppy chow is another dish with multiple names, just like german pancakes. Muddy buddies. Monkey munch. Muddy munch. But we’ll call this our puppy chow recipe. But we’ll Valentine’s it up for good measure. History has already shown peanut butter and chocolate are an amazing combo. Whoever had the […]
A few years back, my wife and I went to a World Market store to peruse the shop. We may have had some goal in mind, but I can’t recall. A smaller, more square-ish than normal little cookbook caught my eye with a photo of pancakes dripping with a […]
Crème brûlée sounds super fancy, somewhat snobbish, and seems like it should be difficult to make. But it isn’t too hard once you’ve given it a shot. Remember that its name literally means burnt cream. And if ‘burnt’ is in the name, then you really don’t need to be […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
