Learning to cook together
Guacamole is like ordering ice cream at Cold Stone Creamery. You mash up the avocados and then you get to choose all of your mix-ins. And while the base itself is really good, the mix-ins help determine how it all comes together. This is how to make guacamole in the […]
It felt so fancy to walk up to the meat and seafood counter and ask for three lobster tails. I don’t know why but it seemed lavish. I hadn’t cooked lobster before making this lobster bisque recipe. In fact, I hadn’t had much experience with lobster at all before […]
Puppy chow is another dish with multiple names, just like german pancakes. Muddy buddies. Monkey munch. Muddy munch. But we’ll call this our puppy chow recipe. But we’ll Valentine’s it up for good measure. History has already shown peanut butter and chocolate are an amazing combo. Whoever had the […]
This recipe for fried potato and onion strings comes from a restaurant at Universal Studios Orlando. My wife and I love the Universal theme parks in Orlando. Their theme-ing is on point. The rides are intense. Harry Potter world. What is not to love? Though we’ve never lived in […]
This one comes to you courtesy of my wife. She loves cream cheese dill dip and it is one of the few things that she has made so many times that she is comfortable doing it without any recipe. That is typically how I operate, but she tends to […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
