Learning to cook together
This recipe comes once again from inspiration while visiting and eating at Mythos Restaurant at Universal’s Islands of Adventure in Florida. My frozen butterbeer, fried potato and onion strings, and steak with gorgonzola butter recipes have all come from trips to Florida to go ride rollercoasters. Add spanakopita dip […]
I’ve got an alliteration problem. See my pesto pizza pasta salad or my chocolate chipotle chili con carne. I’m back at it again. This time with a perfect pillowy-soft puffy pita recipe. I just can’t help myself. Sorry. I honestly wanted to make a spanakopita dip with homemade fried […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
