Learning to cook together
About a month and a half ago, we had a very disappointingly meager harvest from our potato plants. After cleaning them up, I stored the potatoes we dug up in our pantry to wait on a recipe that felt right. And partly to hide them out of gardening shame. […]
This punch comes courtesy of my wife’s family. Obviously, it doesn’t need to be reserved for a single holiday every year. But somewhere down the line, this became my wife’s family Thanksgiving punch recipe. However, the most memorable time we shared this punch together was during a Thanksgiving get-together […]
This sauce is simple, yet delicious. It seems fancy but is easy to make. And only two ingredients make up a brown butter sage sauce. I mean, my website editor tells me that butter is one of my most used recipe tags. With good reason. Because what dish isn’t […]
Well, I recently made buttermilk biscuits, so you might have seen this coming. But you can’t really learn how to make biscuits without also learning how to make sausage gravy. Because they just go hand in hand so perfectly. Crunchy, layered biscuits smothered in creamy gravy with sausage spiced […]
Get ready to butter some biscuits. Some delicious, layered, flaky, homemade buttermilk biscuits. They are much simpler to make from scratch than you probably think, and taste so much better than pre-made ones from the store. Plus, it is always fun to use cookie cutters to punch out the […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
