Learning to cook together
Lemonade is nearly the perfect refreshing drink for summer. The lemons are bright in a way that seems to reflect the season. Add some mint and ice and now we’ve hit the jackpot with frozen mint lemonade. My family had a lemon tree in the backyard growing up, so […]
The steak. The melted butter. The tang. This is steak with gorgonzola butter. This all starts on a trip to Florida. My wife and I love going to Universal Studios Orlando. And we have gotten annual passes on two separate occasions. I’ve mentioned this before in another post. During […]
Growing up I would have Knott’s berry syrup with pancakes, waffles, and frybread scones. But now I can’t seem to find pre-made berry syrup anywhere. Luckily, it is very very easy to make your own with this berry syrup recipe. Simple ingredients, easy to make, delicious to eat. This […]
I may or may not have originally set out to make a pilaf. My original inspiration was this Rice-A-Roni copycat recipe. And then it didn’t go exactly as planned and I turned it into a wild rice soup recipe. I initially added too much liquid into the pot to […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
