Learning to cook together
Get ready for some stirring. The real trick for how to make risotto is all about constantly stirring things around. As long as you have the time to dedicate to standing in front of the stove with little distraction, it is a simple recipe. So get out a nice […]
Caesar salads are a million times better than house salads in almost every case. Roman Cucina in Dallas is the only exception I’ve found. But this recipe is inspired by all the other cases where a house salad simply won’t do. So try your hand at this chicken Caesar […]
This is a true one-pot meal. The veggies, herbs, spices, and chicken all go into one Dutch oven. And that all goes together into the oven to cook together at the same time. This Dutch oven roasted chicken couldn’t be simpler. A good roast chicken is all about getting […]
Growing up, I did not really like pasta salad. I think it is mostly because I didn’t realize there was variety to it. In my mind, I pictured some bland pasta with black olives (bleh) and hardly any other fixings. Not so with this loaded pesto pasta salad recipe. […]
Ice cream + popsicle = creamsicle. And orange is the most iconic flavor. In order to imitate the orange creamsicle flavor in our own smoothie recipe, we’ll use oranges, yogurt, vanilla, cream, and frozen mango. I mean, the easiest way might be to just throw some of the frozen […]
I am not always the biggest bread person. Though I do like sourdough and my mom’s dinner roll recipe. My wife, on the other hand, loves bread and can’t get enough. But we had a bit of a role reversal the first time we tried brown soda bread. I […]
Happy early Pi Day! At least for those in the US using the month/day format, this happens on 3/14 (March 14th) every year. And what better way than to celebrate by making the best apple pie recipe? Both because it sounds the same and because a pie is round. […]
Quiche is such a savory dish. Especially in a classic quiche Lorraine recipe. The buttery crust, silky seasoned eggs, salty cheese, and crunchy bacon all combine in perfect harmony. I haven’t had much experience with quiche – either eating or making. But the one that most sticks in my […]
I’m Marc Peterson and I once cooked a meal that made a close friend state ‘that was pretty good.’ So I took that glowing review and ran with it and now I'm a full-time food blogger. Follow along with me on my journey to master chef as I learn new techniques, skills, and recipes.
